Restaurant Day in Montreal (known as Carnaval Culinaire) is a worldwide food movement created by thousands of people organizing and visiting pop-up restaurants worldwide.
The idea is to have fun, share new food experiences and enjoy our common living environments together. Pop-up restaurants, bar or cafe can be open anytime and anywhere for a day.
Participants can list their event on the Restaurant Day map or check out what’s there to eat near you.
Restaurant Day occurs once per season. In February, May, August, and November. Restaurant Day’s aniversity is celebrated annually with a big global food carnival every third Saturday of May.
The next Restaurant Day in Montreal will take place Saturday August 18, throughout the city. For more information
Contact Restaurant Day Montreal.
